Boogie-Woogie Beethoven
In the elegant setting of the Grande Salle del Castillo in Vevey, enjoy the creations of chef Jean-Philippe Patruno ( À la Demi-Lune ), accompanied by the great Lavaux wines produced by Maison Obrist . The Boogie-Woogie Beethoven concert begins with a Beethoven Triple Concerto performed by the artist ambassadors of Classeek , followed by the queen of bougie-woogie on the piano, the Swiss star LadyVa and her band. An unforgettable evening combining music, gastronomy and oenology. We offer two packages to choose from:
Package 1: Gourmet Aperitif + Concert
At the Salle del Castillo in Vevey, enjoy a selection of regionally colored appetizers created by Philippe Verdan, owner of the restaurant À la Demi-Lune , and his chef Jean-Philippe Patruno. All enhanced by a tasting of wines from Chardonne and Lavaux, including the prestigious Premier Grand Cru of Château de Chardonne, produced by Maison Obrist.
Then it's time for music with the Boogie-Woogie Beethoven concert: a vibrant moment with Ladyva, piano virtuoso and queen of boogie-woogie, for her first appearance in French-speaking Switzerland. The Swiss star and her ensemble will perform her iconic version of Beethoven's Für Elise .
Package 2: Gourmet Aperitif + Concert + VIP Meal
The evening continues at the restaurant À la Demi-Lune , in the heart of the village of Chardonne. In the presence of LadyVa, you will enjoy a unique 5-course gastronomic menu with wine pairing (minerals, coffees/teas included).
By our side for the 2025 edition
LadyVa
Ladyva is an internationally renowned Swiss pianist and boogie-woogie virtuoso. Discovered as a teenager, she has performed worldwide, from London to Egypt, sharing the stage with Hugh Laurie and Kool & The Gang. Her video "Quarantine Boogie" has exceeded 200 million views on YouTube.
John Axelrod
A conductor with an eclectic repertoire and a charismatic presence, John Axelrod leads the world's greatest orchestras. Trained by Leonard Bernstein and a Harvard graduate, he combines a passion for music, wine, and gastronomy, which he celebrates through IamBacchus and his unique culinary concerts.
Jean-Philippe Patruno
Located in the heart of Chardonne, À la Demi-Lune restaurant offers inventive, seasonal, and local cuisine. Awarded 13/20 by Gault & Millau, the restaurant showcases Lavaux wines, carefully selected by its owner, Philippe Verdan.
Salle del Castillo
Located on the Place du Marché in Vevey, the Salle del Castillo combines historic charm with modernity. Opened in 1908 and completely renovated in 2014, it offers an elegant and versatile setting on the shores of Lake Geneva, ideal for hosting concerts, cultural events, and receptions.
At the Half Moon
In the heart of Chardonne, the À la Demi-Lune restaurant offers inventive, locally sourced cuisine created by chef Jean-Philippe Patruno. Seasonal produce, regional wines selected by Philippe Verdan, and a breathtaking view of Lake Geneva combine to create an experience acclaimed by Gault & Millau (13/20).
Maison Obrist
Maison Obrist 's signature wines embody the excellence of Vaudois expertise. Combining winemaking tradition, oenological creativity, and refined aromas, each vintage expresses the talent of the winemakers and the richness of the Lavaux and Chablais terroirs, including the prestigious Château de Chardonne.
